Cloves (Syzygium aromaticum) are among Indonesia’s finest spices, grown in our fertile lands. Known for their distinct aroma and robust flavor, Indonesian cloves are globally recognized as essential ingredients in a wide range of culinary, beverage, and health products.

Our coffee beans, cultivated in Indonesia’s fertile highlands and crafted through traditional and modern processing techniques, offer a rich, authentic taste with an inviting aroma. Each cup of our Nusantara Coffee embodies the excellence and heritage of Indonesian coffee, beloved worldwide.

This chewy, refreshing fruit comes from the Arenga pinnata palm, thriving in Indonesia’s tropical soils. Kolang kaling is popular worldwide in various desserts and beverages, adding a unique texture and freshness.

Known for its rich oil content and diverse applications, candlenut (Aleurites moluccana) is an essential part of Indonesian cuisine and culture, now widely recognized in global markets for its remarkable uses in the food, beauty, and traditional medicine industries.

Our premium, crystal palm sugar is produced from select Arenga trees and crafted traditionally. With its fine grains and characteristic brown hue, this sugar offers a delightful caramel flavor and aroma, providing a healthier and tastier alternative to regular refined sugar.

Sourced from Indonesia’s pristine waters, our shrimp are known for their exceptional quality and flavor. We offer a variety of shrimp types, all processed to the highest standards to ensure optimal freshness and nutrition.

Indonesian black pepper (Piper nigrum), grown in the tropical regions of Indonesia, is celebrated for its robust flavor and distinct aroma. Rich in piperine, it brings not only heat but also numerous health benefits, making it a sought-after spice worldwide.